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Bioactive Components of Milk by Bosze
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Dairy Sciences
    ISBN
    9780387740867
    Item EAN
    2724405134372
    People
    Author
    Bosze
    People
    Publisher
    Springer
    Category Type
    Dairy Sciences
    ISBN
    9780387740867
    Item EAN
    2724405134372
    People
    Author
    Bosze
    People
    Publisher
    Springer
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse

    Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc

 

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