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Food Nanoscience And Nanotechnology
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Chemical Sciences
    ISBN
    9783319135953.0
    Item EAN
    2724330359505
    People
    Author
    Humberto Hernández-Sánchez 
    People
    Publisher
    Springer
    Category Type
    Chemical Sciences
    ISBN
    9783319135953.0
    Item EAN
    2724330359505
    People
    Author
    Humberto Hernández-Sánchez 
    People
    Publisher
    Springer
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

     Nanoscience and nanotechnology have had a greAt impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many

     Nanoscience and nanotechnology have had a greAt impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look At some of these applications and their effect on food production and innovation.  

 

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