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Food Packaging Hygiene
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Chemical Sciences
    ISBN
    9783319148267.0
    Item EAN
    2724330359475
    People
    Author
    Caterina Barone
    People
    Publisher
    Springer
    Category Type
    Chemical Sciences
    ISBN
    9783319148267.0
    Item EAN
    2724330359475
    People
    Author
    Caterina Barone
    People
    Publisher
    Springer
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging

    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

 

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