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Kyocera FK140CP10NGR Revolution Series 5-1/2-Inch Santoku Knife and Y-Peeler Set, Green
124.17 SAR

Kyocera FK140CP10NGR Revolution Series 5-1/2-Inch Santoku Knife and Y-Peeler Set, Green

by  Kyocera, Cutlery & Flatware Sets -  200 ratings

124.17 SAR 

+ 29.29 SAR Saudi Arabia Delivery
International Product from Amazon.com. Ships from and sold by Amazon Global Store US.
Main Features:
  • 2-piece set includes 5-1/2-inch Santoku knife and Y-shaped peeler with black handles
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PRODUCT INFORMATION

  •  

    Specifications

    Brand
    Kyocera
    Color
    Green
    UPC-A
    766897475405
    Item EAN
    2724535748067
    ASIN
    B003PDODJS
    Weight & Dimensions
    DG
    DG
  •  

    Description:

    Peel and slice your favorite potatoes to make delicious fries with this Santoku knife and Y peeler set from Kyocera. These tools' blades are made from Zirconia Z206 ceramic for a sharp cutting edge that holds an edge 10 times longer than traditional knives. The Santoku knife is lightweight and rust

    Peel and slice your favorite potatoes to make delicious fries with this Santoku knife and Y peeler set from Kyocera. These tools' blades are made from Zirconia Z206 ceramic for a sharp cutting edge that holds an edge 10 times longer than traditional knives. The Santoku knife is lightweight and rust free. Better yet, since the blades do not contain metal, they won't give a metallic taste to your food. The Y peeler has a large, double-sided blade that is perfect to peel vegetables, cheese, or even chocolate. This set the perfect gift to get a new cook started, and is dishwasher safe for easy clean up.

    Santoku Knife -- 5-1/2" L

 

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3.7
3.7 out of 5
200 ratings
5 stars
(143)
4 stars
(21)
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2 stars
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Most helpful reviews on Amazon.com
  • So-So
    By Jack11615 on 21 May 2017

    I was hoping this knife could go in the dishwasher, but it can’t. The accompanying peeler can, but it isn’t outstanding in any other way, so I don’t use it much.
    The knife cuts a few things surprisingly well: bread or apples, for example. With some other things it’s less competent: like eggs or cheese, probably because of high friction. With a few things I find it ineffective, such as celery, carrots, or onions - and that probably links to its lack of weight. It’s a good size, but it seems as light as a piece of throwaway plastic, and chopping rhythmically isn’t in the cards. The manufacturer requires straight cuts against soft surfaces (wood or plastic cutting boards).
    Add that the knife is breakable, whether by torque or impact, and that for sharpening it needs shipment to a service center. The blade is white and easily stained. I use my ceramic knife every day, happily enough, for what it can do - but given its numerous limitations, I’m not able to see this design as a "revolution". A lot depends on how long it actually stays sharp, but when it fails, I doubt I’ll want to replace it.

    5 people found this review helpful

    Published on Amazon.com

  • Incredibly Sharp And Incredibly Brittle
    By benjamin bannister on 16 October 2016

    I got this Santoku ceramic knife to go with my . I choose the white blade with a white handle as it's something you don't normally see in a kitchen, and it looks a bit futuristic. I own a variety of other knives and I specifically wanted a couple of ceramic ones because they are better for certain jobs.

    — WHAT CAN YOU CUT —
    Ceramic knives are best for cutting soft foods. You can slice fruits, vegetables, and boneless meats. Stick to the soft stuff and you'll be fine. They are best used on a plastic or wood cutting board. Avoid cutting on inappropriate surfaces like marble, stone, or glass materials.

    — SHARPNESS AND WEAKNESS —
    A ceramic knife's strength is also its weakness. It's incredibly sharp and incredibly brittle at the same time. Tomatoes and cucumbers are foods that cut like butter, but if you hit some random bone in your meat you risk dulling your blade.

    — SUMMARY —
    I don't use these as my main knives but as a complement for whenever I need to finely slice things. I use regular stainless steel or Damascus knives for carving, cutting frozen foods, and slicing cheeses, and I use ceramics for the soft stuff. These are very sharp blades that will remain that way if you treat them well. Recommended.

    4 people found this review helpful

    Published on Amazon.com

  • BEST KNIFE EVER!
    By E. C. Fotis on 02 September 2017

    I absolutely adore this knife. This is my third one in about 10 years. And I'm not on my third one because the others broke, but because this is the only knife I ever use, and I want extras. Even after 10 years, my original knife – having NEVER been sharpened – still cuts through almost everything like it's soft butter. These are truly amazing. And the fact that they're very lightweight and well balanced means I can use this knife for long stretches and never get fatigued. In fact, I lent my original 10-year-old knife to a friend who just started his own juice bar, and he uses the knife every single day for hours on end, and he loves it so much that I finally bought him this set.

    I know the ceramic can be fragile, as noted by other reviewers, but honestly I'm hard-pressed to think of how they could possibly be using these knives to result in such breakage; I have definitely used mine for things the company doesn't recommend, such as cutting butternut squash and other pretty hard veggies and fruits (I'm vegetarian/vegan so I haven't cut bones or anything), and I've dropped it in my sink a number of times. I have never had a single breakage, or even any chipping from any of my knives.

    I am beyond impressed and I recommend this knife – and the company – wholeheartedly.

    2 people found this review helpful

    Published on Amazon.com

  • Breaks way too easily
    By audiebear on 30 April 2019

    I used 2 other of these knives in the past, for several years each, and they were great. I gave the first away, and the second one broke in half when it dropped on the floor at just the right angle. Those were both black handled, and this one's red, and that may not make a difference, but with this knife, it chipped in several places on the first day I used it! I just tried cutting some frozen, 1/4 cm sheets of fishcake when the knife chipped. The knife instructions say not to use with frozen food. I thought it would be okay b/c this food was so thin, but you really cannot use it on anything frozen.
    I continued to use the knife for a month or so, but recently I simply cut a chunk of parmesan cheese and the knife broke. A 1" semi-circular chip just broke off. I did not feel any struggle or resistance, so it was very surprising, and the cheese was not that hard. So, I can now say this a terrible knife. I loved the black one so much that a part of me is wondering if there is an issue with the red knife in particular, but I don't want to waste any more money to find out.

    Published on Amazon.com

  • The BEST knife for slicing thinly
    By L. Mountford on 17 February 2017

    I purchased my first Kyocera Ceramic knife about 9 years ago and until it disappeared (I think I took it to a friend's house when I was helping with dinner), it had remained ultra sharp. I also invested in the smaller paring knife, and between the two of them, I can accomplish almost every knife job in the kitchen.

    NOTHING cuts through veggies and fruit better than this. Even ripe tomatoes can be sliced thinly with ease. I always hand-wash mine, and they hold up extremely well.

    I use this knife for everything, really -- thinly slicing grilled skirt steak for fajitas, grilled chicken breast for salad -- so sharp, it tackles any food-related slicing with ease.

    Remember, though -- it IS ceramic, meaning it CAN break. You do need to take some care not to drop onto ceramic tile floors.

    The vegetable peeler is also great for getting thin slices of peel off easily, without removing much of the flesh (it works especially well on carrots).

    I'm seriously considering getting the serrated version of this to use with my home made bread.

    2 people found this review helpful

    Published on Amazon.com

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