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Modern Food Microbiology
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Chemical Sciences
    ISBN
    9780387231808.0
    Item EAN
    2724330359512
    People
    Author
    James M. Jay
    People
    Publisher
    Springer
    Category Type
    Chemical Sciences
    ISBN
    9780387231808.0
    Item EAN
    2724330359512
    People
    Author
    James M. Jay
    People
    Publisher
    Springer
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation

    With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

 

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