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Professional Chef Level 2 by Gary Hunter and Terry Tinton - Paperback
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PRODUCT INFORMATION

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    Specifications

    Category Type
    General
    ISBN
    9781844805051.0
    Item EAN
    2724301011050
    People
    Author
    Gary Hunter and Terry Tinton
    People
    Publisher
    Thomson Learning
    Category Type
    General
    ISBN
    9781844805051.0
    Item EAN
    2724301011050
    People
    Author
    Gary Hunter and Terry Tinton
    People
    Publisher
    Thomson Learning
    Read more
  •  

    Description:

      Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification it clearly explains the skills, techniques and

      Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy to use book. Professional Chef: Level 2 gives a thorough introduction to each core food group. For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish giving a clear point of reference and indication of how the dish should turn out from the start.

      Product Features :
    • Binding : Paperback
    • Language of Text : English
    • Publication Year : 2007
    • Number of Pages : 614
    • ISBN : 9781844805051
 

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