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Restaurant Planning Guide by Peter Rainsford
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Management & Leadership
    ISBN
    1574100262
    Item EAN
    2724332818512
    People
    Author
    Peter Rainsford
    People
    Publisher
    Kaplan Publishing
    Category Type
    Management & Leadership
    ISBN
    1574100262
    Item EAN
    2724332818512
    People
    Author
    Peter Rainsford
    People
    Publisher
    Kaplan Publishing
    Languages and countries
    Language of the text
    English
    Read more
  •  

    Description:

    This book gives authoritative advice on how to parley a strong business plan into a food service success story.The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and

    This book gives authoritative advice on how to parley a strong business plan into a food service success story.The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management

 

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